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American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Lasagna with Mushroom Bechamel Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Plated Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Linguine con le Vongole or alle Vongole
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Plated with onions
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!