With some help from Julia Child and my favorite bartender Chrissy, I have finally developed the perfect hard boiled egg. It peels easily and cleanly every time even when using freshly laid eggs from Wilson Farm. No more chunks of egg white coming off with the shell or nasty colors in the yolk!
How many times have you embarked on making a tomato based recipe only to find yourself wondering whether you are using the right kind of tomatoes for your recipe. And why are there so many types of tomatoes out there? This will help you find those answers.
Salt Pork to New Englanders is like Pancetta to Italians. You use it as the starting point for many dishes. Learning how to cook with it will broaden your cooking skills and your recipe portfolio. So take a few minutes and learn about the ins and outs of salt pork.
Learn all you need to know about cooking with hard shell clams, including choosing the right clams for your dish, how to steam the clams, enhancing the flavor of the broth and how to prepare the clams for your dish. Whether it’s clam chowder or stuffed clams, start right here.