Basil Pesto
Recipe courtesy of BostonSidewalks.com
Ingredients
  • 4 c packed basil
  • 1/2 c flat leaf parsley
  • 2 cloves garlic, roughly chopped
  • 1 t salt
  • 1/2 c pine nuts or walnuts or a mix of both
  • 3/4 c extra virgin olive oil
  • 1/2 c freshly grated Parmigiano Reggiano