Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!

Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.

This recipe just screams summertime with garden freshness along with a great comfort food!

This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!

I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.

These are absolutely the best pickles you will ever taste and are so simple to make.

After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!

Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!

When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!

I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.

This dish is easy to make but is so intensely flavored and everyone will love it!

Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!

This is simple but decadent and will definitely become a family favorite.

This has a little heat and an explosion of flavor and will become your go to spice mix for everything!

This is the easiest recipe for corned beef you can find and will always keep you coming back for more!

Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.

Thick and rich with flavor, this is the most soul satisfying soup you will ever have!

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!