Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!

There is nothing better with just about everything than bacon. And it better be crispy!

This is the easiest and tastiest apple dish of them all. Try it, you'll like it!

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!

This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

Thick and rich with flavor, this is the most soul satisfying soup you will ever have!

After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!

This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!

With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.

This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!

These are absolutely the best pickles you will ever taste and are so simple to make.

Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.

This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!

This is the easiest recipe for corned beef you can find and will always keep you coming back for more!

Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.

This recipe just screams summertime with garden freshness along with a great comfort food!

I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.