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Sangria
This is the most flavorful but subtle sangria you will ever have. Great with everything!
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Boston Baked Beans
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Braised Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Half Sour Pickles
These are absolutely the best pickles you will ever taste and are so simple to make.
Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Shrimp Dip
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Cajun Jambalaya
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Lasagna with Mushroom Bechamel and Meat Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Fish Chowder
This is the most delicious chowder you will ever taste. Family and friends will love it!
Portuguese Chourico and Cabbage Soup
A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!