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Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Pie Crust
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Broccoli Cheddar Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Braised Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Chocolate Bread Pudding
This is simple but decadent and will definitely become a family favorite.
Spaghetti Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Lasagna with Mushroom Bechamel and Meat Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Seared Duck Breast with Cherry Sauce
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Sangria
This is the most flavorful but subtle sangria you will ever have. Great with everything!
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Cajun Jambalaya
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!