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Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Lasagna with Mushroom Bechamel Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Linguine con le Vongole or alle Vongole
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Cajun Jambalaya Ready to Eat
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Slice of Pecan Pie
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Plated Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!