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Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
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Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
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There is nothing better with just about everything than bacon. And it better be crispy!
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!