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These are absolutely the best pickles you will ever taste and are so simple to make.
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Shrimp Dip with Bugles
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
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With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
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There is nothing better with just about everything than bacon. And it better be crispy!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!