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Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Chocolate Bread Pudding
This is simple but decadent and will definitely become a family favorite.
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Hard Sauce
Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.
Cajun Jambalaya
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Home Fries
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Seared Duck Breast with Cherry Sauce
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Boston Baked Beans
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Spaghetti Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Sauteed Green Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Linguine with Clam Sauce (Linguine con le Vongole)
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Pecan Pie
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Basil Drops
All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Broccoli Cheddar Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.