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Shrimp Dip with Bugles
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Farm Fresh Green and Yellow Wax Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Baby Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
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With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
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Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!