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Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
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There is nothing better with just about everything than bacon. And it better be crispy!
Farm Fresh Green and Yellow Wax Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
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Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!