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Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Sangria
This is the most flavorful but subtle sangria you will ever have. Great with everything!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
Lasagna with Mushroom Bechamel and Meat Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Boston Baked Beans
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Pie Crust
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
Fish Chowder
This is the most delicious chowder you will ever taste. Family and friends will love it!
Oven Cooked Baby Back Ribs
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Spaghetti Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Linguine with Clam Sauce (Linguine con le Vongole)
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Shrimp Dip
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!