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I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
These are absolutely the best pickles you will ever taste and are so simple to make.
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!