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A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
This recipe just screams summertime with garden freshness along with a great comfort food!
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
There is nothing better with just about everything than bacon. And it better be crispy!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!