This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.

With the addition of cajun seasoning this is the best fried chicken you will ever taste!

This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.

There is nothing better with just about everything than bacon. And it better be crispy!

This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!

When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes

With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.

There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!

Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!

This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.

A really hearty spicy soup for a nice cold day! It is sure to warm your soul.

Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.

This is the easiest and tastiest apple dish of them all. Try it, you'll like it!

Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.

After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!

Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.

This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.

This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!