I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

This has a little heat and an explosion of flavor and will become your go to spice mix for everything!

Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.

There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!

This is the most flavorful but subtle sangria you will ever have. Great with everything!

These are absolutely the best pickles you will ever taste and are so simple to make.

Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!

Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!

This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!

This is the easiest recipe for corned beef you can find and will always keep you coming back for more!

This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

This is the easiest and tastiest apple dish of them all. Try it, you'll like it!

This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!

When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!

When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!

With the addition of cajun seasoning this is the best fried chicken you will ever taste!

I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.

Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.

A really hearty spicy soup for a nice cold day! It is sure to warm your soul.

This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.

After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!