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A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Shrimp Dip with Bugles
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Chicken with Rice
This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
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Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!