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Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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These are absolutely the best pickles you will ever taste and are so simple to make.
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Chicken with Rice
This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Farm Fresh Green and Yellow Wax Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
Chicken and Sausage Gumbo
Nothing is more satisfying than a nice hot bowl of gumbo with rice, green onions and hot sauce! Best Recipe!