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Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Chicken and Sausage Gumbo
Nothing is more satisfying than a nice hot bowl of gumbo with rice, green onions and hot sauce! Best Recipe!
Baby Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
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Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Fresh Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!