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Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Slice of Pecan Pie
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Fresh Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
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With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
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Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Lasagna with Mushroom Bechamel Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.