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Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Plated Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Farm Fresh Green and Yellow Wax Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Baby Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Cajun Jambalaya Ready to Eat
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Linguine con le Vongole or alle Vongole
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.