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With the addition of cajun seasoning this is the best fried chicken you will ever taste!
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
This recipe just screams summertime with garden freshness along with a great comfort food!
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
There is nothing better with just about everything than bacon. And it better be crispy!
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
These are absolutely the best pickles you will ever taste and are so simple to make.
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!