BostonSidewalks Recipe

This is great on top of Chocolate Bread Pudding and also Plum Pudding. It is very rich so a little goes a long way. Enjoy!

Chocolate Bread Pudding with Hard Sauce

Ingredients

8 T butter softened (1 stick)
1 2/3 c confectioners' sugar (190g)
1 t vanilla

Instructions

1. Using a hand mixer, cream the butter and then add the confectioners' sugar, beating well with an electric beater or with a whisk until it is creamy and pale yellow. At first it looks like it is not coming together but all of a sudden it will mix and thicken just fine.

Cream the Butter

Beating the Sugar Stage 1

Beating the Sugar Stage 2

2. Add the vanilla and blend.

Add the Vanilla

3. Refrigerate until it firms up.

Hard Sauce Ready to Serve

Summary

Remove it from the refrigerator about 15 minutes before serving to let it soften slightly. Serve with Chocolate Bread Pudding or Plum Pudding for a real treat.

Recipe Yield:	Serves 8
Prep Active:	0
Cooking Time:	45

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Comments

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