This is my new favorite squash recipe! I made it last week and have already made a 2nd batch for a dinner with my parents. Lunchovers are just as good...

Anya -- 8/24/21

My grandmother-in-law used rendered salt pork fat to fry her latkes. Indescribably delicious doesn’t even come close.

Deb Brown -- 6/18/21

I make this with canned clams and the juice from the cans or maybe a bottle of clam juice if I am feeling extravagant. Either way it is a flavor packe...

Bob -- 2/15/21

Seafood chowder would be great or you can use it with a can of clams for Linguine with Clam Sauce. Search the site for that recipe. Delicious!

Bob -- 2/15/21

followed instructions exactly, best clams ever, live Manila clams from Costco, ate all 5 lbs standing up out of the pot in one fell swoop I guess I ...

xtel -- 2/15/21