BostonSidewalks Recipe

This has always been one of my favorite dips and whenever visiting Mrs. L it was a requested item. It is so easy to make and everyone I have ever served it to just loves it.

Using items you can easily find at the grocery store, even those who are afraid to go in the kitchen can easily make this. So give it a try and let us know what you think. Enjoy!

Ingredients

16 oz Sour Cream
8 oz Cream Cheese
1 pkg Good Seasons Italian Salad Dressing Mix
1 can shrimp, drained
1 bag of Bugles

Instructions

1. Bring the cream cheese to room temperature so it is easier to mix

Cream Cheese to Room Temp

2. Mix together the sour cream and cream cheese until there are almost no lumps

Daisy Sour Cream

Add Sour Cream to Cream Cheese

Thoroughly Mix the Sour Cream and the Cream Cheese

3. Add the salad dressing packet and mix thoroughly

Kraft Italian Dressing

Sour Cream w Italian Seasoning

4. Fold in the shrimp until evenly incorporated

Canned Shrimp

Canned Shrimp with Liquid

Canned Shrimp Drained

Add the Shrimp to the Sour Cream Mix

Shrimp Dip Fully Mixed

5. Refrigerate for at least 2 hours and can be made the day before and left in the refrigerator overnight.

Summary

Serve with Bugles. Remember those? Those are the horn shaped crackers made from corn. Once you start, you can't stop! Enjoy!

Shrimp Dip Served with Bugles.

Make It Mine

You can serve this with crackers such as Triscuits if you can't find Bugles.

Recipe Yield:	Serves 0
Prep Active:	10 minutes
Prep Inactive:	2 hours plus refrigerator time

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