Recipe courtesy of
  • 16 oz Sour Cream
  • 8 oz Cream Cheese
  • 1 pkg Good Seasons Italian Salad Dressing Mix
  • 1 can shrimp, drained
  • 1 bag of Bugles
1.  Bring the cream cheese to room temperature so it is easier to mix
2.  Mix together the sour cream and cream cheese until there are almost no lumps
3.  Add the salad dressing packet and mix thoroughly
4.  Fold in the shrimp until evenly incorporated
5.  Refrigerate for at least 2 hours and can be made the day before and left in the refrigerator overnight.
Make It Mine
  • You can serve this with crackers such as Triscuits if you can't find Bugles.