- 2 oz unsweetened chocolate, shaved into small pieces
- 1 qt scalded milk (heated to 180° F)
- 4 c of 1" cubes of stale bread
Note - I use the Classic White Bread recipe and cut 3 1" slices and then cube them and let them sit out for a day or two.
- 1/3 c sugar
- 1/4 c butter, melted
- 2 eggs, lightly beaten
- 1/4 t salt
- 1 t vanilla