- 3 oz. Salt Pork in 1/4? to 3/8? dice
- 1 c chopped onion
- 2/3 c chopped celery
- 1/2 t white pepper
- 1/2 t salt
Note - If using homemade broth from steamed clams, add salt at the end if necessary.
- 2 T butter
- 1 - 2 T flour, or as needed
- 3 c potatoes, 1/2? dice
- 24 oz. good quality clam juice or homemade broth
- 10 - 12 oz chopped clams (6-8 lbs cherrystones)
- 2 c half and half
- 1 - 2 t fresh thyme, chopped