- 4 medium cooking apples (Rome Beauty, Northern Spy, Pink Lady, Golden Delicious), peeled, sliced
- 2 granny smith apples, peeled and sliced
Note - You can use any kind of apples you want but with different kinds of apples you get a balance of soft and firm, sweet and tart. Your choice. You want about 6 cups of sliced apples.
- 1 T lemon juice
- 1/4 c packed brown sugar
- 1 T flour
- 1/2 t ground cinnamon
- 2 T water
- 1 c all-purpose flour
- 2/3 c granulated sugar
- 1/2 c butter, softened
- Ice cream or whipped cream for topping