Recipe courtesy of
  • 6 c apples, peeled and sliced thin (6 Apples / 2 1/2 lbs)
  • 1 lemon, juiced
  • 2 T water
  • 2 T sugar
Bread Cubes
  • 6 slices day old bread, 4 c 1/2” cubes
  • 6 T butter, melted
Sugar & Spice Mix
  • 1/4 c white sugar
  • 1/4 c brown sugar, packed
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1/4 t salt
1.  Preheat the oven to 375 
2.  Melt the butter
3.  Cube the bread and toss with the melted butter, set aside
4.  Peel and slice the apples and toss with the lemon juice
5.  Mix the sugar and spices together and then mix with the apple slices
6.  Place 1/3 of the bread cubes in the casserole dish
7.  Top with half the apples
8.  Top with 1/2 of the remaining bread cubes
9.  Top with other half of the apples and pour any remaing juices from the apples over the apple/bread mixture in the casserole dish
10.  Sprinkle the 2 T of water over the top of the apples
11.  Spread the remaining bread cubes over the dish
12.  Sprinkle 2 T sugar over the top of the ingredients in the casserole dish
13.  Cover and bake for 45 minutes
14.  Uncover, press down lightly with the back of a large spoon to settle the ingredients and then bake for 15 minutes longer with the cover off
15.  Remove from the oven and let sit for 10-15 minutes before serving
Serve with vanilla ice cream, heavy cream or whipped cream. Or just eat it as is. Enjoy!
Recipe Yield: Serves 6
Prep Time - Active: 20 Minutes
Prep Time - Inactive:    0
Cooking Time: 1 hour
Category: Desserts
Cooking Techniques: Baking/Roasting
Cuisine: American