Pork ribs are quite often cooked with the addition of a dry rub to add flavor and to help tenderize the ribs. This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven. It comprises brown sugar, chile powders, smoked and sweet paprika, garlic, onion and a few other goodies.
So give it a try and let us know what you think. Enjoy!
1 c brown sugar - packed
2 T Gebhardt chili powder - or substitute your favorite chili powder
2 t ancho chili powder -
1 t chipotle chili powder -
2 T smoked paprika -
1 T sweet paprika -
1 T kosher salt -
1 t gramulated onion - can substitute powdered
1 t granulated garlic - can substitute powdered
1 t ground black pepper -
1 t ground mustard -
1. Mix all ingredients and whisk together until well blended.
2. Store in an airtight container for up to 3 months.