Dry Rub for Pork Ribs
Recipe courtesy of BostonSidewalks.com
Ingredients
  • 1 c brown sugar - packed
  • 2 T Gebhardt chili powder - or substitute your favorite chili powder
  • 2 t ancho chili powder -
  • 1 t chipotle chili powder -
  • 2 T smoked paprika -
  • 1 T sweet paprika -
  • 1 T kosher salt -
  • 1 t granulated onion - can substitute powdered
  • 1 t granulated garlic - can substitute powdered
  • 1 t ground black pepper -
  • 1 t ground mustard -
Instructions
1.  Mix all ingredients and whisk together until well blended.
2.  Store in an airtight container for up to 3 months.
Summary