Pecan Pie XXX
Recipe courtesy of BostonSidewalks.com
Ingredients
  • 1/2 c white sugar (100g)
  • 1/4 c butter, 1/2 stick (softened) (57g)
  • 1 c light corn syrup (312g)
  • 1/4 t salt
  • 1 heaping t vanilla extract (5g)
  • 3 eggs
  • 1 - 1 1/4 c pecans, either chopped or whole (125g)
  • 1 9" prepared pie crust
    • Note - If you are using frozen pie crust mix as explained in Pie Crust use 2 cups (300g) of the mix with several tablespoons of water.