Recipe courtesy of BostonSidewalks.com
Ingredients
  • 12-14 oz chopped broccoli, cooked
  • 10 oz egg noodles
  • 1 can (10-3/4 ounces) cream of celery soup
  • 1 small can diced green chiles
  • 6 oz (80g) grated cheddar cheese (divided 20g/60g)
  • 1/2 c mayonnaise (115g)
  • 1/2 c sour cream (100g)
  • 1/2 of a small onion, diced (approx 1/2 c)
  • 1 c celery, chopped (2 large stalks)
  • 1 c milk
  • 2 t salt
  • 1/4 t black pepper
  • 10 Ritz type crackers, crumbled
  • 1-2 T butter, melted
Make It Mine
  • Try adding 1 or two cups of chopped up chicken (think rotisserie chicken) to this dish when you are mixing the ingredients together. Chicken goes great with all these ingredients and will make this dish even more filling.
  • You can also saute 8 ounces of mushrooms, drain them and add them with the noodles and broccoli. If you want more of a mushroom flavor to the casserole, replace the cream of celery soup with cream of mushroom soup.