- 1 T olive oil
- 2 large bone-in skin-on chicken thighs
- 1-2 t cajun seasoning (or your favorite seasoning)
- 1/2 c onion, diced
- 1/2 c celery, diced
- 1/2 c carrots, diced
- 1 clove garlic, minced
- salt and pepper to taste
- 3/4 c white rice
- 2 c chicken stock and/or water