Seared Duck Breast with Cherry Sauce XXX
Recipe courtesy of BostonSidewalks.com
Ingredients
For the Duck Breast
  • 1 t olive oil
  • 1 Moulard Magret duck breast, approx 1 lb
For the Sauce
  • 1 lg shallot, finely chopped
  • 1/4 cup chicken broth
  • 20 halved pitted sweet red cherries
  • 2 T Port or Sherry
  • 2 T honey
  • 1 T chilled butter
Make It Mine
  • You can replace the cherries with any dried or fresh fruit you choose, such as blueberries. If you are using dried fruit, use about 1/2 cup and macerate them in vodka, rum or tequila.