Lasagna with Mushroom Bechamel and Meat Sauce XXX
Recipe courtesy of BostonSidewalks.com
Ingredients
For the Meat Sauce
  • 2 T extra virgin olive oil -
  • 1 lbs ground beef -
  • 1 t salt -
  • 1 t ground black pepper -
  • 2 c spaghetti sauce -
For the Ricotta Cheese Mixture
  • 32 oz ricotta cheese -
  • 1 c Parmigiano Reggiano - grated
  • 2 eggs - lightly beaten
  • 1 c Italian parsley - chopped
  • 1 t salt -
  • 2 T heavy cream - as needed
For the Mushrooms
  • 2 T Butter -
  • 10 oz mushrooms - sliced, can be white button, crimini or any mushroom of your choice
  • 1 t kosher salt -
  • 1 t ground black pepper -
For the Bechamel Sauce
  • 3 T Butter -
  • 2 T flour -
  • 1 c half & half -
Other Ingredients
  • 1 lb lasagna noodles - preferably Dececco, or whatever you like
  • 2 T kosher salt -
  • 2 c spaghetti sauce -
  • 1 c Parmigianl Reggiano - grated
  • 3 lb mozzarella cheese - grated, about 3 cups
  • 8 oz fresh mozzarella cheese - sliced, or you can substitute 1 c grated mozzarella