Recipe courtesy of BostonSidewalks.com
Ingredients
  • 4 oz pasta
  • 1 T butter or margarine
  • 1/4 c milk
  • pinch of celery salt (optional)
  • fresh ground pepper to taste
  • 2 oz Velveeta, cubed
Make It Mine
  • Regarding the pasta, you can use any kind you want. Whether it be elbows, rotelle, penne, rigatoni, farfalle, shells, fusilli or whatever you choose, it will be good every time and the kids can have fun choosing what kind of pasta is their favorite.