Stovetop Macaroni and Cheese
Recipe courtesy of BostonSidewalks.com
Ingredients
  • 4 oz pasta
  • 1 T butter or margarine
  • 1/4 c milk
  • pinch of celery salt (optional)
  • fresh ground pepper to taste
  • 2 oz Velveeta, cubed
Instructions
1.  Add enough water to a pot to boil the pasta as per the instructions on the box and bring it to a boil over high heat.
2.  When the water is boiling, add the pasta and cook according to the directions on the box.
3.  When the pasta is cooked, turn off the heat, drain the pasta in a strainer or colander and return the cooked pasta to the cooking pot.
4.  Add the butter, milk , Velveeta, celery salt and pepper to the cooked pasta and stir.
5.  Turn the heat on under the pot to medium low and continue to stir until the cheese is melted and incorporated evenly into the pasta.
6.  That's it, it is ready to serve.
Summary
This makes a great 1 pot dish and you can serve it with anything or eat it on its own as a meal. And try boiling up some hot dogs and cut them up and add them to the macaroni and cheese. Your kids will love you forever!
Make It Mine
  • Regarding the pasta, you can use any kind you want. Whether it be elbows, rotelle, penne, rigatoni, farfalle, shells, fusilli or whatever you choose, it will be good every time and the kids can have fun choosing what kind of pasta is their favorite.