Recipe courtesy of
  • Asparagus
  • 1 T lemon juice
  • 1/4 t oregano
  • 1/8- 1/4 t salt, to taste
  • black pepper to taste
  • 1/4 c high quality extra virgin olive oil
  • Fleur de Sel (optional, for sprinkling on top for presentation)
  • shaved (or grated) Parmigiano Reggiano cheese for serving
Make It Mine
  • The standard vinaigrette mix is 1 part acid (in this case lemon juice) to 3 parts olive oil. We are using slightly more oil which will make this a little less lemony tasting which is what we want so we don't overpower the asparagus. If you want more lemon flavor, simply add a little bit more lemon juice or a little less olive oil until you get it to your desired taste.