Recipe courtesy of
  • 8 t paprika
  • 4 t granulated garlic (or garlic powder)
  • 2 t granulated onion (or onion powder)
  • 4 t salt
  • 1/2 t ground black pepper
  • 1/2 t ground white pepper
  • 1/2 t cayenne pepper
  • 1/2 t ground thyme
  • 1/2 t ground oregano
1.  Place all the ingredients in a bowl and mix thoroughly to make sure the ingredients are distributed evenly.
2.  Store the mix in an airtight container and place it in the cupboard until it starts to lose its freshness which will happen after several months. And it will never actually go bad or spoil as long as you keep it dry, it will just lose some flavor.
You can use this in Cajun dishes like jambalaya or gumbo and also on chicken or pork on the grill or in the oven. Actually you can use it anywhere you want to kick up the flavor profile of the dish. So give it a try and let us know how you use it and how you change it to make it your very own. Enjoy!