Recipe courtesy of BostonSidewalks.com
Ingredients
  • 2 to 2 1/2 lbs tomatoes, seeded and chopped
  • 1-2 medium cucumbers, peeled, seeded and chopped
  • 1-2 green peppers (either cubanelle or green bell), seeded and chopped
  • 1/2 white or red onion, chopped
  • 1 jalapeƱo or serrano pepper, seeded and chopped
  • 3-5 stalks celery, chopped
  • 1/4 c chopped flat leaf parsley
  • 4-8 T olive oil, or as needed
  • 2 T red wine vinegar
  • 2 t salt, or to taste
For the Garnishes
  • fresh wedges of lime to be squeezed into the soup
  • diced red onion, lightly soaked in salted water for 15 to 30 minutes
  • chopped cilantro or parsley
  • sour cream or creme fraiche
  • a drizzle of extra virgin olive oil
  • coarse ground sea salt