Recipe courtesy of BostonSidewalks.com
Ingredients
  • 1 T salt (for soaking the beans)
  • 1 lb navy beans(or some other small white bean)
  • 2-4 oz. salt pork, cut in three pieces (optional-See below)
  • 1/4 c molasses (80g)
  • 1/4 c packed brown sugar (65g)
  • 1/2 t ground ginger
  • 1/2 t dry mustard
  • 1 1/2 t salt (if using salt pork, decrease to 1 t)
  • dash cayenne pepper
  • 1/4 t black pepper
  • boiling water (approx. 18 oz.)