Note - You can mix the flour, lard, sugar and salt together and freeze it for later use, following Steps 1-3 under Instructions. When you want to use it, measure out 2 cups (300g) of the mix and add about 4-6 T of ice water until the dough just comes together.
- 360 g all purpose flour
- 200 g lard
- 1 t sugar
- 1 teaspoon salt
- 3 - 4 T (or more) ice water