- 1/4 c extra virgin olive oil
- 3 cl garlic, minced
- 1/2 small Vidalia onion, sliced thin
- 1/4 t crushed red chiles
- 1/8 t fresh ground black pepper
- 1 Italan sausage, roasted and cut in half lengthwise and in 1/2" slices
- 1 med summer squash, 1/2" dice
- 4 San Marzano tomatoes without excess juice
- 4 c baby beet greens and/or baby spinach
- 8 oz pasta
- salt to taste
- freshly grated Parmiggiano Reggiano, for serving