Blue Cheese Dressing
Recipe courtesy of BostonSidewalks.com
Ingredients
  • 1/2 c mayonnaise
  • 1/4 c buttermilk
  • 1/4 c sour cream
  • 1/2 - 3/4 c blue cheese, crumbled
  • 1/4 t salt
  • 1/8 t garlic powder
Instructions
1.  Add the mayonnaise, buttermilk, sour cream, salt and garlic powder to a bowl and thoroughly mix together, preferably with a whisk.
2.  Cut the blue cheese from the wedge and crumble it up to be added to the dressing. This is much better if you buy a wedge of blue cheese and crumble it up yourself rather than buying the pre-crumbled pieces in a plastic container.
3.  Add the blue cheese and mix it in well until it is evenly incorporated.
4.  Refrigerate it for at least 1/2 hour before using.
Summary
Use it on a nice fresh wedge salad or any salad on which you like blue cheese dressing. Enjoy!