BostonSidewalks Recipe - Dry Rub for Pork Ribs

Pork ribs are quite often cooked with the addition of a dry rub to add flavor and to help tenderize the ribs. This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven. It comprises brown sugar, chile powders, smoked and sweet paprika, garlic, onion and a few other goodies.

Pork Dry Rub Board

So give it a try and let us know what you think. Enjoy!

Ingredients

1 c brown sugar - packed
2 T Gebhardt chili powder - or substitute your favorite chili powder
2 t ancho chili powder -
1 t chipotle chili powder -
2 T smoked paprika -
1 T sweet paprika -
1 T kosher salt -
1 t granulated onion - can substitute powdered
1 t granulated garlic - can substitute powdered
1 t ground black pepper -
1 t ground mustard -

Instructions

1. Mix all ingredients and whisk together until well blended.

2. Store in an airtight container for up to 3 months.

Summary

Recipe Yield:	Serves 1
Prep Active:	10

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