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Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
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A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Deviled Eggs
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
Baby Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
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There is nothing better with just about everything than bacon. And it better be crispy!
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
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This is the most flavorful but subtle sangria you will ever have. Great with everything!
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
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This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Fish Chowder with Salt Pork Cracklins
This is the most delicious chowder you will ever taste. Family and friends will love it!