There is nothing better with just about everything than bacon. And it better be crispy!

This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!

Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.

I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.

This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!

This is the most flavorful but subtle sangria you will ever have. Great with everything!

These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!

When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!

When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!

When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes

This dish is easy to make but is so intensely flavored and everyone will love it!

Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

This is the most delicious chowder you will ever taste. Family and friends will love it!

This recipe just screams summertime with garden freshness along with a great comfort food!

With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

A really hearty spicy soup for a nice cold day! It is sure to warm your soul.

This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!

These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.