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Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
Crispy Fried Bacon
There is nothing better with just about everything than bacon. And it better be crispy!
Lasagna with Mushroom Bechamel and Meat Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Sauteed Green Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Linguine with Clam Sauce (Linguine con le Vongole)
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Seared Duck Breast with Cherry Sauce
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Oven Cooked Baby Back Ribs
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
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