Main Page

    • Recipes – My favorite recipes to use as your starting point
      Recipes
    • Make it Mine – Great tips on customizing recipes
      Make it Mine
    • Techniques – A how-to section to help with the cooking process
      Techniques

Recipes

  • Oven Cooked Baby Back Ribs

    There is something very satisfying about barbecued ribs. These come from the oven and the recipe can be easily timed because it is 3 1/2 hours from beginning to end. So gather friends and family, make your favorite cole slaw and beans and serve up some amazingly delicious and foolproof oven cooked baby back ribs.

    Dry Rub for Pork Ribs

    If you are going to make baby back ribs you must use a dry rub during the intitial stages of the cooking. This rub is specifically created for use in making oven baked baby back ribs. The end result is an incredibly flavored and oh so succulent rack of ribs.

Make it Mine

  • 12 Things to Help You Create a Jambalaya Recipe

    Creating a jambalaya recipe can be easy or hard depending on how you approach it. There are a ton of options but if you take some time and plan it out, you can wow your friends every time with this dish. Give it a try!

    8 Things to Help You Create a New England Clam Chowder Recipe

    New England Clam Chowder is not a one size fits all dish. Learn the things you need to consider to make the recipe your own, like thickening, choosing clams, using the right broth and adding additional flavor. Great comfort food especially on a chilly Autumn day.

Techniques

  • Perfect Hard Boiled Eggs that Peel Every Time

    With some help from Julia Child and my favorite bartender Chrissy, I have finally developed the perfect hard boiled egg. It peels easily and cleanly every time even when using freshly laid eggs from Wilson Farm. No more chunks of egg white coming off with the shell or nasty colors in the yolk!

    12 Things You Need to Know Before Cooking with Canned Tomatoes

    How many times have you embarked on making a tomato based recipe only to find yourself wondering whether you are using the right kind of tomatoes for your recipe. And why are there so many types of tomatoes out there? This will help you find those answers.