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Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Buttermilk Fried Chicken
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Poached Eggs
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Linguine con le Vongole or alle Vongole
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Slice of Pecan Pie
After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
Shrimp Dip with Bugles
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Cajun Seasoning
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.
Beef Short Ribs
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Plated Ribs 3
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.