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With the addition of cajun seasoning this is the best fried chicken you will ever taste!
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
This is the most delicious chowder you will ever taste. Family and friends will love it!
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!