I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.

When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.

This dish is easy to make but is so intensely flavored and everyone will love it!

This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.

Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.

This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!

There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!

This is the easiest and tastiest apple dish of them all. Try it, you'll like it!

A really hearty spicy soup for a nice cold day! It is sure to warm your soul.

One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.

This is the easiest recipe for corned beef you can find and will always keep you coming back for more!

With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.

This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.

This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.

Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.

Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!

I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.