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A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
These are absolutely the best pickles you will ever taste and are so simple to make.
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
This recipe just screams summertime with garden freshness along with a great comfort food!
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
This is the most delicious chowder you will ever taste. Family and friends will love it!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!