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When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Boston Baked Beans
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Seared Duck Breast with Cherry Sauce
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Linguine with Clam Sauce (Linguine con le Vongole)
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Asparagus with Lemon Vinaigrette
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
This is the most delicious chowder you will ever taste. Family and friends will love it!
Chocolate Bread Pudding
This is simple but decadent and will definitely become a family favorite.
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
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