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Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Chocolate Bread Pudding with Hard Sauce
This is simple but decadent and will definitely become a family favorite.
Boston Baked Beans with Brown Bread and Knockwurst
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Farm Fresh Green and Yellow Wax Beans
This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Lasagna with Mushroom Bechamel Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
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Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Home Fries Ready to Eat
With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!
Chicken and Sausage Gumbo
Nothing is more satisfying than a nice hot bowl of gumbo with rice, green onions and hot sauce! Best Recipe!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
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This is the most flavorful but subtle sangria you will ever have. Great with everything!