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With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
With the addition of cajun seasoning this is the best fried chicken you will ever taste!
There is nothing better with just about everything than bacon. And it better be crispy!
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Beef short ribs can be somewhat tough if not cooked properly but when they are treated correctly, they become tender and very flavorful.
These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
This recipe just screams summertime with garden freshness along with a great comfort food!
