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Garlic Croutons
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
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There is nothing better with just about everything than bacon. And it better be crispy!
Baby Beet Greens
Whether it's baby beet greens or beet top greens, this recipe will keep you coming back for more.
Broccoli and Cheese Casserole
This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
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This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Fresh Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
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This is the most flavorful but subtle sangria you will ever have. Great with everything!
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Lasagna with Mushroom Bechamel Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
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All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
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With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
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I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Chicken with Rice
This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.
Seared Duck Breast
This recipe is so easy to do and will have everyone going wow! A very elegant dinner ready in a flash.
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Dry Rub for Baby Back Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.