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After fooling with a lot of pecan pie recipes, this is simply the best. Easy to make and everyone loves it!
This has a little heat and an explosion of flavor and will become your go to spice mix for everything!
All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Chocolate Bread Pudding
This is simple but decadent and will definitely become a family favorite.
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Corned Beef Hash
There is nothing heartier or more satisfying then a breakfast of corned beef hash and poached eggs!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Crispy Fried Bacon
There is nothing better with just about everything than bacon. And it better be crispy!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Boston Baked Beans
This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Linguine with Clam Sauce (Linguine con le Vongole)
With the addition of quality canned clams and juice to the fresh clams, this dish becomes even more intense.
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Lasagna with Mushroom Bechamel and Meat Sauce
This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
Portuguese Chourico and Cabbage Soup
A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
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