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After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Baked Macaroni and Cheese
This recipe has a secret ingredient that gives it a creamy texture that makes mac and cheese so good!
Apple Rhubarb Sauce
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!
Crispy Fried Bacon
There is nothing better with just about everything than bacon. And it better be crispy!
Red Beans and Rice
This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.
Apple Brown Betty
Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!
This is a best chili recipe that everyone is sure to love. Great for Frito Pie too!
Dry Rub for Pork Ribs
This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.
Pasta with Summer Squash, Spinach, Beet Greens and Sausage
This recipe just screams summertime with garden freshness along with a great comfort food!
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Stovetop Macaroni and Cheese
This is so simple and fast and will become your go to mac and cheese when you need a comfort food fix!
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
New England Clam Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Oven Cooked Baby Back Ribs
These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.
This dish is easy to make but is so intensely flavored and everyone will love it!
Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!
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