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Crispy Fried Bacon
There is nothing better with just about everything than bacon. And it better be crispy!
A Beautiful Wedge Salad
A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!
Cajun Jambalaya Ready to Eat
I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!
Pasta Puttanesca
This dish is easy to make but is so intensely flavored and everyone will love it!
Split Pea Soup
Thick and rich with flavor, this is the most soul satisfying soup you will ever have!
Old Fashioned Meat Loaf
After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!
Bowl of Chowder
I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.
Pie Crust Before Crimping
This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!
Jalapeno and Cheddar Cornbread
Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!
Shrimp Dip with Bugles
This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!
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These are absolutely the best pickles you will ever taste and are so simple to make.
Farm Fresh Basil Plants
One of the most vibrant and popular ways to use fresh basil is to make a quick and easy Pesto sauce. This recipe is sure to leave you longing for summertime!.
Fresh Gazpacho
When tomato season is here, this is a great summertime dish to fully enjoy the beauty of vine ripened tomatoes
Hard Sauce
Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.
Apple Crisp
This is the easiest and tastiest apple dish of them all. Try it, you'll like it!
Plated Salad 2
This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.
Plated Sauce
Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!
Blue Cheese Dressing
This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!
American Chop Suey
Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.
Chourico and Cabbage Soup
A really hearty spicy soup for a nice cold day! It is sure to warm your soul.
Farm Fresh Asparagus
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Fresh Rhubarb at the Farm Stand
Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!
Corned Beef and Cabbage
This is the easiest recipe for corned beef you can find and will always keep you coming back for more!