I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

This is the best dip you have ever tasted and it is so easy to make. Everyone will love it!

With the addition of cajun seasoning this is the best fried chicken you will ever taste!

Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.

This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.

When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!

Even if this is just a way to use day old bread during apple season, it is a welcome change from apple pie!

This is simple but decadent and will definitely become a family favorite.

There is nothing better with just about everything than bacon. And it better be crispy!

This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

This has a little heat and an explosion of flavor and will become your go to spice mix for everything!

This 80+ year old recipe for Boston Baked Beans is based on my mother’s recipe which she got a long time ago from a neighbor named Mrs. Banks.

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

This is the easiest recipe for corned beef you can find and will always keep you coming back for more!

This is a simple meal that you can assemble and throw in the oven and it is comfort food at its best.

This is the most delicious chowder you will ever taste. Family and friends will love it!

This recipe, modeled after Treebeard's Restaurant in Houston, is incredibly flavorful and satisfying.

Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!

Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.

This lasagna recipe is a more sophisticated version that includes a creamy mushroom bechamel and a hearty tomato infused meat sauce.

This is an old family recipe made with lard instead of butter for a super flakey crust. Unbelievable!

These oven cooked baby back ribs go from refrigerator to table in a little over three hours and are incredibly flavorful, juicy and downright satisfying.